AGT Foods & Ingredients

AGT Foods is a leading manufacturer of plant-based ingredients serving premium markets and food companies worldwide. Operating from facilities in Minot, North Dakota, USA, and Regina, Saskatchewan, Canada, the company produces nutritious, non-GMO, gluten-free, and non-allergenic ingredient products. These include PulsePlus™ pulse flours, proteins, fibers, V-6000™, deflavoured flours and crumbs, as well as extruded products such as texturized plant protein (TPP). The company’s ingredient production facilities utilize locally grown pulse and grain seeds, which are processed through proprietary, state-of-the-art mechanical methods into various fractions—flours, proteins, fibers, and starches. These fractions may be further concentrated, custom-blended for specific applications, or sold as-is for incorporation into food products. AGT Foods is able to source raw materials, including peas, chickpeas, lentils, rice and other gluten-free sources.

AGT Foods also offers the expertise of its world-class team of food scientists and technicians, who support customers in enhancing their food formulations through the use of pulse-based ingredients.