The Doublehill Cidery is located in Prince Edward Island, Canada. We make ciders from wild apples, perfectly adapted to the maritime climate of Eastern Canada. The cidery is the result of the collaboration between Doublehill and the Maison Ferre in Normandy, France. Our ciders are a combination of old-world complexity and new world innovation.
Volume sold last year: 12,000 liters off premise
Minimum order: 50 cases/300 liters
Festival Participation Days:
- Multiple - Beer, Wine, Spirits Program
- 2020 New York International Cider Competition Winner