Mary Manette Seafood
Mary Manette Seafood is an award-winning Prince Edward Island based artisanal cannery. Over a century ago, our founder’s great-grandmother and company’s namesake, Mary Manette traveled through the night by horse and wagon from West Chezzetcook, Nova Scotia to set up her fish stand bright and early at the Halifax Farmers Market. Her seafood was known for its exceptional flavor and freshness. All of our Canadian tinned seafood is hand-packed and infused with flavorful brines, natural Canadian hardwood smoke, and lots of fresh ocean air.
At Mary Manette Seafood, we value sustainability through conservation, community, and a deep respect for local culture. It is our hope that Mary Manette’s seafood brings the flavor and time-honored traditions of Atlantic Canada to your table wherever it may be.
Product list: Wild Nova Scotia Herring, Smoked Canadian Mussels
Minimum order: 1 pallet/300 cases
Festival Participation Days:
- 3/22 - Monday
- 3/23 - Tuesday
- Woman Owned
- Free from gluten
- Wild Nova Scotia Herring – Kosher Certified (Union Orthodox)
- Smoked Canadian Mussels – Best Aquaculture Practices
- Non-GMO Project Verified
- Indigenous owned Certified (Canadian Council of Aboriginal Businesses)