Canadian Flavors Food Festival

  • Retail
  • Shelf Stable


North American Craft Seafood Cannery

Scout’s mission is simple: we want to become the most trusted seafood brand in North America. How are we achieving this? By ensuring our products are both responsibly and regionally sourced and culinary forward. Scout is a Certified B-Corp Pending and proudly a 1% for the Planet member, meaning every sale re-invests into climate action projects. By leading as the first 100% sourced US and Canada seafood cannery, Scout works directly with fisheries and sustainable farms coast to coast. But sustainability does not come second to taste; each recipe has been developed by our Co-Founder and acclaimed Chef – Charlotte Langley.

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Product list: Ontario Trout With Dill; PEI Mussels in a Smoked Paprika and Fennel Tomato Sauce; Atlantic Canada Lobster

Minimum order: 480 cases / 1 pallet

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Festival Participation Days:

  • 3/24 - Wednesday


  • Seafood


  • MSC Certified (Lobster)