South Shore Seafoods
Established in 1986, South Shore Seafoods Ltd. was one of the first Canadian lobster processors in Prince Edward Island (PEI). Today, the company operates 2 state-of-the-art facilities, processing fresh lobster from the crystal-clear waters of PEI and other parts of eastern Canada and Maine fisheries. With a total of 25,000 square feet of production space, 200 employees, and a team of quality-assurance experts, we serve satisfied customers throughout North America and around the world.
Product list: Cooked lobster meat, lobster tails, whole cooked lobster, scored cooked claws and arms, lobster mince meat, new cap off claws, new skin pack tails
Minimum order: 15,000 lbs. frozen and 3,000 lbs. live
Festival Participation Days:
- 3/24 - Wednesday
- CFIA approved