Canadian Flavors Food Festival

  • Food Service
  • Retail
  • Frozen
  • HACCP
  • Canada GAP

Sunday Market

SUNDAY MARKET plant-based, gluten free, simple ingredients, frozen food

SUNDAY MARKET; we make classic, artisan food from the street markets, villages and farm kitchens of the world using the unique ingredients and bold flavors of the people and places they come from, made with only or mostly plants, simple, natural ingredients, and gluten free flours, always without additives, preservatives, hydrogenated fats, GMOs, and industrial sugars or syrups.

Product list:

– Village Samosa – Plant Based Green Pea & Potato

– Brooklyn Ravioli – Plant Based Yam & Jalapeno

– Pittsburgh Perogie – Plant Based Cheddar & Potato

– Mardi Gras Poppers – Vegetarian 3 Cheese & Garlic

– Fiesta Poppers – Vegetarian 3 Cheese & 3 Peppers

– Boston Brownie Poppers – Plant Based Chocolate Brownie

Minimum order: 1 pallet (100 cases of 6 units) per SKU

Book Meeting Now

Festival Participation Days:

  • 3/22 - Monday

Categories:

  • Frozen

Details

  • Free from gluten
  • Free from additives
  • Free from conservation agents / preservatives
  • Free from hydrogenated fats
  • Free from industrial sugars and syrups
  • Free from meat
  • Non-GMO Project Verified