Little Northern Bakehouse

The “real thing” can be different things to different people. For us, it means being authentic. It means baking with passion. It means the best ingredients for the best baked goods. We’re a bakery before we’re a gluten-free bakery, a bakery who believes in sharing the joy of exceptionally delicious baked goods with everyone. We believe that gluten-free shouldn’t be hard to find, or expensive, or less tasty than the regular breads and buns. We believe in making a difference by making gluten-free goodness that fits into any lifestyle. Whether you’re a celiac, a person with wheat sensitivities, or just choosing to change your diet for the better, we’ve got a bread for you. The simple pleasures of a slice of toast in the morning or a double decker sandwich for a midnight snack may seem like small things. But when we hear customers say “Wow! This tastes like real bread” that’s a big deal for us.

Gluten-free goodness and great taste is in everything we do. So we only use non-GMO and plant-based ingredients without any eggs or dairy. That means we’re vegan, we’re wheat-sensitive, we’re committed to delicious taste, and we’re confident enough to say that our baked goods are the real thing, and so are we.