After 2 years of research and development, we have developed a unique black garlic production process. The taste and texture are second to none. This Black Garlic is made from a specific garlic cultivar grown here on Île d’Orléans under organic management, which makes all the difference. It is fermented and aged too, on the land. This is why BALSAÏ produces AUTHENTIC Black Garlic from the Île d’Orléans.