Chef Low Cal Foods, Inc.

Chef Low Cal is an innovative special process fibre/starch food product that is all natural, and no element in the product is derived from any form of Genetically Modified Organism (GMO). The constituent elements of Chef Low Cal are fully approved by U.S. F.D.A. and Health Canada.

When prehydrated Chef Low Cal is mixed at an approximate 70/30 ratio with any other conventional flour, the product provides final baked goods or pasta products which have less than a third of the calories and carbs as the conventional product without affecting taste, texture, appearance, or mouthfeel.

The product can also be blended with whole wheat flours and multi grain flours. By blending the product with a variety of gluten-free flours, a 100% gluten-free final product can be derived. Chef Low Cal blend can be worked like any other flour to create breads, buns, muffins, scones, bagels, pastry, pizzas, pasta, noodles, dumplings, or any other flour based product.