Confetti Sweets, Inc.

We think real butter tastes best—that’s why we use only butter in our cookies, not margarine, and not shortening. It’s what sets us apart from everyone else.

We use only the best chocolate, and we use a variety of brands because each has important taste characteristics that we prefer, based on the recipe. Is using higher-quality chocolate more expensive? Sometimes. But is it worth it? All the time.

Our vanilla, our peanut butter, our coconut, our sugar: all real, and all the best we can find. We would never, ever, ever use an inferior ingredient to save money—when we say we make Totally Awesome, we mean totally.

Flavors: Chocolate Chunk, Coconut, Gingersnap and Sugar

Updated: October 2023