Cookie Bluff, Inc.

Cookie Bluff is the incredible story of two friends from Quebec on a trip to New York. After waiting three hours for a cookie dough cone, Sébastien Fiset and Charles Simard have a genius idea: to market the very first cookie dough to eat raw, 100% safe, 100% decadent.

Back home, they set off head first on this fun and unlikely adventure. Hours and hours of research later, with around sixty laboratory recipe tests, they’ve finally won their bet!

We are proud to offer 5 delicious flavours. With their creamy textures, high-quality ingredients and unbeatable taste, you’ll think it was made from scratch at home. What’s more, our cookie dough is sold a resealable container.

Updated: October 2023