Première Moisson

Since 1992, Première Moisson’s artisans have been inspired by the passion to create while following the highest standards. Their approach was developed based on traditional French baking methods and our expert bakers have succeeded in recreating artisanal production steps for large amounts. Hearth baking, long fermentation, and simple, high-quality ingredients are the heart and soul of their method.

Première Moison’s organic breads are as healthy as they are delicious!