- Shelf Stable
Le Versant Rouge Inc
jam, jelly, apple cider vinegar, sparkling apple juice, apple butter
Saint-Georges-de-Windsor, Québec
Le Versant Rouge specializes in cooking apples, strawberries and other fruits into jams, jellies, butters and juice. They make 2 types of jams, 4 organics spreads with no sugar added, 4 jellies, 2 butters, 2 sparkling juices, as well as cider vinegar.
Categories
- Gourmet / Specialty
- Sauces & Spreads
Company Attributes and Product Certifications
- Organic