Canadian Flavors Food Festival

  • Food Service
  • Retail
  • Manufacturing
  • Shelf Stable
  • Refrigerated
  • Private Label
  • Canada GAP

Le Petit Mas

fermented garlic flowers
Martinville, Québec

Le Petit Mas is a Canadian family-owned agribusiness with two divisions: organic garlic growers and garlic and garlic scapes processors. Located in the Eastern-township in Quebec province, Le Petit Mas in one of the biggest organic garlic growers in Canada. Le Petit Mas is not only recognized for its large organic garlic production but also for its unique product: the fermented garlic flowers.

Our Mission: Be innovative in our agricultural and food processing production and in our management practices, integrating respect of the environment and sustainable development.


  • Grocery


  • Family Owned
  • Free from top 9 allergens
  • Free from gluten
  • Free from lactose
  • Free from added sugars
  • Free from sodium
  • Vegan
  • Traceable to the field
  • Non-GMO
  • ACIA license
  • Certified Organic by EcoCert (USDA, Canada and EU)
  • Soil and Water Conservation
  • Pesticide or Herbicide Reduction / Input Substitution