Niagara Food Specialties / Pingue Prosciutto
We are local artisan producers of traditional Italian inspired salumi. We hand craft our prosciutto crudo, capocollo, lonza (lombo), guanciale, pancetta, cotechino (“muset”), fresh sausage; as well as doing custom meat cutting. Our fresh meat products include custom made sausage recipes, ’nduja, Canadian pea meal back loin bacon, breakfast sausage, and fresh salami patties.
- Center of the Plate
- Antibiotic Free
- Naturally raised
- Humanely raised
- Free from nitrite and nitrate