Canadian Flavors Food Festival

  • Food Service
  • Retail
  • Shelf Stable
  • Refrigerated
  • Frozen
  • Private Label
  • Canada GAP

Niagara Food Specialties / Pingue Prosciutto

Artisan Salumi – AntiBiotic Free, Certified Huamane, and Natural

We are local artisan producers of traditional Italian inspired salumi. We hand craft our prosciutto crudo, capocollo, lonza (lombo), guanciale, pancetta, cotechino (“muset”), fresh sausage; as well as doing custom meat cutting. Our fresh meat products include custom made sausage recipes, ’nduja, Canadian pea meal back loin bacon, breakfast sausage, and fresh salami patties.

Product list: Coppa, Lombo, Porchetta, Pancetta, Salami, Fresh Sausage, ‘nduja

Minimum order: FOB vendor $350

Book Meeting Now

Festival Participation Days:

  • 3/22 - Monday
  • 3/23 - Tuesday
  • 3/24 - Wednesday


  • Deli
  • Meat


  • Antibiotic Free
  • Naturally raised
  • Humanely raised
  • Free from nitrite and nitrate