Canadian Flavors Food Festival

  • Food Service
  • Retail
  • Manufacturing
  • Shelf Stable
  • Private Label

Soul Chocolate

chocolate made with minimal ingredients; sugar is used to balance acidity and bitterness, but never used in excess.
Toronto, Ontario

We are specialty chocolatemakers who source quality ingredients from hard working farmers around the world. We highlight the subtleties of cacao by featuring chocolate bars as single origin. Each bar is made using cacao from different producing countries, who have different farming and processing techniques.

Any ingredients we can source locally we do. Our hazelnuts and peanuts used in chocolate are grown in Ontario, and are the most flavourful, delicious things you’ll ever try!

We are making chocolate that is fair for everyone involved. We pay above fair trade prices for all of our cacao, giving the farmers involved incentives to care more for the cacao they grow, and live a better life.

Our Mission: We want everyone involved in our supply chain to be paid well for their hard work. Price does not dictate our buying decisions. We source as local as possible, wherever we can.


  • Snacks


  • Family Owned
  • Woman Owned
  • Free from soy
  • Vegan
  • Traceable to the field
  • Soil and Water Conservation
  • Creative packaging
  • Waste Reduction Systems (in manufacturing)